Cold Oatmeal Isn’t As Bad As It Sounds

Day One of Wheat Free/Dairy Free life and month long detox.

Anyone who knows me knows that I am not a morning person. I just need some space in the morning to get myself together before I am functional and ready to face the world. I have a tendency to sleep late. I like breakfast; I need breakfast (and soon after rising). However, I don’t like to cook breakfast, especially not when I have to hurry to be somewhere…like work.

For years I relied on cereal or sandwiches or fast food. In my real food switch I have come to love and adore plain yogurt. Especially with my homemade granola. Especially for breakfast. It is quick, easy, and ooh.soo.gooood. Alas, yogurt and I have had to part ways. I’ve tried soy yogurt and coconut yogurt and may have those on occasion. I think the big lesson I need to learn is not to have the same.freakin.thing.every.morning. Variety is good, right?

Enter Overnight Oats.

So good I ate half of it before this picture was taken. Note the digestive enzymes in the background.

So good I ate half of it before this picture was taken. Note the digestive enzymes in the background.

Frankly, the thought of cold oatmeal grossed me out. I mean, ew? I barely like the stuff hot, but cold? G-R-O-S-S. I scanned blog after blog last night looking at overnight oats. I was heartened to see that almost every one I read said they felt the same way I did. Everyone was initially skeptical but was won over with the first bowl. I figured what the heck. If it was super gross, I’d toss it out and have grits.

In my little bowl (don’t be fooled, you don’t have to have a mason jar, I used a small bowl):

1/3 cup oats
1/3 rice milk (plus an extra splash)
6 or 8 frozen raspberries and blueberries
In the morning I drizzled on just a touch of honey, because honey makes everything better.

 

 

I have to say, I really liked it. Cold oats were good. Tomorrow I might try 1/2 cup of oats and a 1/2 cup of rice milk. I was hungry mid morning. I could see this being a good thing. I could add lots of things to this. Peanut butter would be good, especially Trader Joe’s PB that’s already on the runny side. Mmmm.

I was really worried about what I would do about breakfasts. This will go in the rotation for sure. Now that summer is quickly approaching I will go back to having smoothies too. What can I thicken smoothies with other than yogurt? I can’t have banana for another month either. Banana will be in the top 3 to be challenged back into my diet (along with tomatoes and maybe lettuce).

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IgG Allergy Testing and Coming to Terms with Major Diet Change

I sat down with my new Integrative Medicine Doctor this morning to review the results of my IgG allergy test from a month ago. He had warned me at the previous visit that his suspicion was that dairy was a big part of my problem and probably wheat too.

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All that red? Yeah…that’s the foods I’m suppose to avoid now. The fabulous news is that I only had one number that was super high. Bad news: it’s my favorite food: yogurt. All of my individual dairy items are red (cheddar cheese, swiss cheese, cottage cheese, cow’s milk, casein, whey) but yogurt takes the cake at a reaction of .89. Anything over .20 is red and my doctor said really to avoid the foods over .25 for at least the next 3 months.

Oddly enough, the number two offender on the list is brussel sprouts. Really? Ok, that’s easy enough to avoid. They never were my favorite veggie, I only ate them for variety. Other veggies I will be bidding bon voyage to: green peas, cranberries, radishes, and squash. There is a large group that fall between .20 and .25 for me and I might cut them out totally, but may sneak a serving here or there for variety: asparagus, banana, carrot, cauliflower, celery (ick!), cucumber, lettuce, tomato, watermelon,  cherries (ick!), and lime. Thankfully many great summer fruits are all A-OK: peach, apricot, strawberry, blackberry, plum, and pear. Blueberries are not listed, so I may tread lightly with those. Lemons are also ok. Stoked about that!

Giving up dairy will not be that hard. I will mourn the loss of my morning yogurt. I will miss the occasional piece of cheese, but if I get to really wanting it, I can get Diaya. My dad has been dairy free since before I was born, it’s way of life for him. It will be a minor mindset change (and some breakfast rearranging 🙂 )

Now for the harder parts. Wheat and gluten ride the fence for me at .224 and .226 respectively. The doctor said I didn’t have to give up wheat; he did say he was surprised that my number was this low. He strongly urged me to give up wheat. I know I should. I really should. I will read Wheat Belly. Maybe I will make myself buy it this weekend for the extra incentive. I’m intimidated by having to learn to bake all over again. I have so much wheat based food here! I have an unopened loaf of Ezekiel Bread in my fridge. I can’t throw that out!! I have pounds of flour (AP, white whole wheat, regular whole wheat), not to mention a loaf of banana bread on the counter and whole wheat muffins in the freezer. It just overwhelms me to think about where to start.

To add insult to injury: no more almonds. At .291 It’s got to go for at least the next 3 months. This is a favorite snack and the only milk I drink. Now I need to investigate new milk again. I don’t drink much, but it is good to have occasionally. Rice? Hemp? Back to soy? I love nuts to snack on in general, but as of now, no more almonds, cashews, walnuts, or pistachios. Must rethink snacking too. Even though peanuts cross the line at .204 doc said I’d be ok to keep eating those. I think I’ll moderate my intake though.

Not to make this the longest blog post ever, but isn’t it weird that vanilla bean ranked pretty high too? Crazy!

I think my plan for now is to finish off the perishable dairy items in my fridge this weekend, and be dairy free by Monday morning. I’ll think about the wheat and nuts. I’d do about anything to feel better all.the.time about now.

Detox

Ug. I have fallen off the clean eating wagon this week, and boy does my body know it all freakin over. I decided I wanted to try this really yummy looking recipe for stuffed shells I found on Pinterest (damn you Pinterest!). Well that’s all fine and dandy until I get to the grocery store only to realize that I can’t find any whole wheat shells or even manicotti. Oops. Weeeellll, I guess regular old pasta won’t hurt this once….and then for left overs…and then left overs again….and damn that was good, let me take that for lunch one more day…I swear the rest is in the freezer now. That brings me to later this week. I had a work function that was going to include lunch. We’ve been over before how that makes me mildly apprehensive. I knew that the Board of Directors had had Panera at their meeting a couple of weeks ago, which is an absolute NO for me. The meeting was off site in a church, so I was betting on a repeat catering. I planned ahead with a big breakfast and brought a whole food snack to contribute to the group. And I packed a discrete lunch…kimbap. This is totally one of my newest loves. The Japanese version is called onigiri. I linked to that particular website because the instructions are so clear on how to make them, and I think the video is just smile worthy. Who doesn’t love some Bobby McFarin? Anyway. We ended up at a local restaurant where I was able to order a meal that fit my dietary guidelines without worry. That still left me with 3 delicious kimbaps to devour over the next couple of days. While I love them, they are made of sushi rice. White sushi rice. Add to that I think I had a crescent roll at my parents’ house when I had dinner there (maybe?) and the (are you ready?) Starbucks scone I ordered before I could stop myself this morning and I have hit the overload point on refined crap.

I was already feeling not so hot, but that stupid scone, that I regretted the minute I bit into it, has really thrown me over. I’ve been more sluggish than usual, and feeling tired earlier and earlier. Yesterday was probably the first day I didn’t eat refined grains this week and the only day I’ve been able to stay awake easily until my normal bedtime. I have to wonder if this has anything to do with why I haven’t been sleeping so well lately too. I’m back to taking something every night to keep me asleep, which I haven’t needed in quite a while. I’m practically jittery this morning. And I’m not even going to get into what my digestive system thinks of all this.

It is totally detox time. No excuses about that. This weeks’ shopping list will include lots of fresh fruits and veggies. Detox Salad from Oh She Glows is on the menu. I actually have most of the ingredients already. Just need to pick up the broccoli, cauliflower, and fresh parsley. Also planning on this Quinoa and Sweet Potato recipe I found on allrecipes.com There will lots of lemon water and green tea to complement this as well. I did an extra session of cardio on Saturday, and I need to make sure I up the sweat factor for a while in the gym.

It’s a time to forgive myself for the bump in the road. We all have them. But time to climb back on the wagon and keep moving. Lesson learned. None of this is worth feeling crappy for. A bite here or there is nothing, but the cumulative effect of something everyday builds up quicker than I ever expected.

Any favorite detox recipes would be greatly appreciated as I work to reset my system.

Public Confessions and Other Commitments

There is something about telling another person your sins that make them real and helps you to move on. That’s why the Catholics like confession I guess. That’s why one of the 12 steps is to admit your wrong doings and make amends whenever possible. Well, I have some confessions to make.

1. I eat WAY too much peanut butter. This is not a new love affair for me. It’s a life long love that only grows stronger. But in the last 3 months, I would venture to say it is really getting to be something I might openly admit to having an addiction to. I love PB so much I named my childhood cat after this my beloved snack food. And my hippie parents never batted an eye. Dad loves the stuff too 😉 Now, lets get something straight. I am a peanut butter snob. I really love natural, fresh ground peanut butter. Nothing but peanuts in my peanut butter please!

2. I really don’t like cooking. I especially don’t like cooking that involves a lot of work. I tend to eat the same things over and over just because they are easy and I know I can make them without setting the kitchen on fire.

3. I REALLY don’t drink enough water. This used to be the easiest thing every for me. I had no trouble getting in 8-10 glasses a day and 12-15 on exercise days. Now I barely get in the 8 on exercise days. I’m not sure what happened, but I have to improve the H2O intake for sure.

This brings me to the public commitment part of today’s programming. I’m here to say that I am committing to drinking 8 glasses of water a day for the next week. I will. I will finish off at least 2 before lunch and at least 2 more before I leave work.

I’ve confessed and committed. Your turn. What do you need to tell the world you’re working on?

Delayed Gratification

Do you know Chocolate Covered Katie? If not, you should. Healthy desserts? Many vegan? I’m in.

Sometime ago, I pinned this recipe for Peach Breakfast Bake. I have a not-so-secret love affair with peaches and more recently with nectarines. Seriously, my addiction to nectarines might be reaching intervention level soon. But they are a superfood! Not when you overdose, Becky. Anyway, I decided there was no way I was going to wait 45 minutes first thing in the morning for this bad boy to bake, so I popped it into the oven last night. Let me tell you that it took every ounce of restraint I had not to gobble it up and “Screw you Breakfast! You can have eggs!” It smelled heavenly and made my whole apartment smell heavenly. But I was a good girl and left it until this morning when I woke up with drool practically hanging to my knees.

As you can see, I put it over plain yogurt, but honestly, I think vanilla would have been better, and ice cream would have been best. I’m not opposed to eating ice cream for breakfast, I just don’t have any. The recipe says it makes 3 servings. 3 servings for who? Elves? Must be for people who don’t like food! I will admit to being a glutton who ate the whole pan. I tried to kid myself by only taking half, but I knew that wasn’t going to do it. My nectarine fetish kicked it the minute my tongue got a hint of that sweet goodness and I had to finish off every single crumb.

Now for my alterations:

-I only used 1 tbsp of brown sugar in the topping and no other sweetener anywhere else. Peaches are sweet.

– I used crushed rice chex since that’s what I had and it’s going stale anyway.

-I used 1 peach and 1 nectarine, again because it’s what I had. Probably could have used 1 more piece of fruit.

-No margarine for me (ick!) I used coconut oil. (margarine and soy “cheese” is where I start crossing hairs with vegans on the “healthiness” of lifestyles)

This recipe is a keeper. And seriously, go check out CCK’s other recipes. And nectarines. Eat more nectarines.

Loosing the Forest for the Trees: Reblog: The Mindful Foodie

Awesome article. Once again, we have lost the forest for the trees. It REALLY is about WHAT you eat and WHERE it comes from when it comes to your health. It’s a matter of simplifying everything we all do to the basics, but that is so hard for so many to grasp. Health does not have to be complicated. Eat. Real. Food.

Tastebuds? Oh Tastebuds? Where Did You Go?

I had some serious running around to do this morning on my day off beginning early. As is not unheard of for me (but I am getting better-promise!) I stayed up a little too late last night and slept a little too late this morning. I rushed out the door bleary eyed with a protein shake and peanut butter toast in hand. By mid morning my eyelids were droopy, so I popped into Starbucks for a pick me up. Caffeine is a drug. No two ways around that, Boss. I am about a 100x better about my love affair with this drug than I use to be, but we do still rendezvous on occasion, and no, I don’t want to hear about the evil empire that is Starbucks.

Typically I am a coffee drinker, meaning coffee should taste like coffee and be black in color. This is much to my parents shock and awe as they have no idea how I developed such an eccentric habit as they do not partake in such nonsense. How did I develop this habit? Enter the Mocha Latte. In college it is cool to drink coffee, but I wasn’t so hot on the taste of coffee. Now this mocha latte thing, that’s kinda like caffeinated hot chocolate. I’m down with that. From there it was a downward spiral to my current desire for plain old Joe. Don’t get me wrong, I will admit fully to being a coffee snob. I have bean preferences, and not to brag or anything, but I do have a Gold Starbucks card. (Random fact time: The barista at the Robinhood Rd Starbucks told me that he’d never seen a card with just a first name on it. I told him that I was so cool I only needed 1 name. You know, like Cher or Madonna, or Prince or something.)

Probably the only gold card I’ll ever own. Maybe If I had one of the other kind I’d have a better camera and take better pictures, but then again, probably not.

Back to the point. I popped into Starbucks today for a fix to try and lift my eyelids a little after my morning of business. I decided, what the heck, live a little! Give me an Iced Soy Mocha Latte. I haven’t had one in months, and definitely not since I started on this real food lifestyle change. My mouth started to water in anticipation. Epic Fail. First off the dang thing was $4.92 for a tall. Four F-N dollars and 92 cents??? For a cup of expresso, soy milk, and a little chocolate syrup? Worse: It doesn’t taste lke I remember it. It’s so sweet I couldn’t even finish it. I guess my tastebuds have officially reset from clean eating. It tastes fake and overly sweet. Like a bad candy bar.

*Sigh* Next time I need my caffeine fix, I’ll stick with plain old coffee that always tastes like coffee.