Week 2 is not going well.
My symptoms have returned, and I am not sure why. I have not eaten as simply as I did last week.I stuck to mostly 1 ingredient foods last week: hard boiled eggs, pot roast, broilled zucchini, applesauce, peaches, etc. You get the drift. I do cook on occasion (gasp!) and thought that I can do this; I can cook GF/DF.
Before I get into my use of kitchen appliances, I have to mention that suspect 1 is pumpkin as I’ve had symptoms in the same day as having pumpkin seeds and in the same (but separate) day as having pureed pumpkin. Sunday night I made vegetarian enchiladas and grain free cookies. (It was only waaay later did I realize that the enchiladas had tomato pasta in the sauce. Oops. Good thing it is low on the list of reactors. That should be suspect 2 I guess.) I added Diaya cheese (totally not impressed btw) to the enchiladas too. This is a first for my gut-not milk cheese like product. Suspect 3. I had these for lunch on Monday. The grain free cookies were chickpeas, peanut butter, honey, and Enjoy Life chips and shouldn’t have been anything harmful. It has been a while since I made them, so who knows. I have to include suspect 4 as Miralax. I took a dose Monday morning to improve the previously mention side effect of this GF diet.
Monday afternoon symptoms returned with a vengence. With.A.Vengence. I was up and down all night with the same old, same old, nausea/uber bloating/stomach churning/burping/abdominal pain that I’ve had off and on for the last couple of years. I ended up sleeping on my back on 3 pillows to try and rest. For a stomach sleeper, that’s a major sacrafice. I am totally willing and able to give up wheat, dairy, and probably any other food if it means my gut will feel normal and I can sleep ok. Last week I thought I was on the right path. This week…Feeling a little defeated. It will get better again, right?